Compression and Mechanical Properties of Tablet Formulations: Containing Corn, Sweet Potato, and Cocoyam Starches as Binders

Published on: 
Pharmaceutical Technology, Pharmaceutical Technology-04-02-2005, Volume 29, Issue 4

The authors study the effects of sweet potato and cocoyam starches on the compressional and mechanical characteristics of a paracetamol tablet formulation using cornstarch BP.