Compression and Mechanical Properties of Tablet Formulations: Containing Corn, Sweet Potato, and Cocoyam Starches as Binders

Publication

Article

April 2, 2005

Pharmaceutical Technology

Pharmaceutical Technology-04-02-2005

Volume29

Issue 4

Compression and Mechanical Properties of Tablet Formulations: Containing Corn, Sweet Potato, and Cocoyam Starches as Binders

The authors study the effects of sweet potato and cocoyam starches on the compressional and mechanical characteristics of a paracetamol tablet formulation using cornstarch BP.

External Link - article-155379.pdf

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