Hyperthermophilic Microorganisms and USP Hot Water Systems

Author(s)Jos&#233 E. Mart&#237nez, MS, MT, José E. Martinez

The author discusses why two of the industry's common practices for preventing microorganism contamination in USP hot-ware and purified-water systems may have no scientific basis.

External Link - article-84559.pdf

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Hyperthermophilic Microorganisms and USP Hot Water Systems

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