
The author discusses why two of the industry's common practices for preventing microorganism contamination in USP hot-ware and purified-water systems may have no scientific basis.
José E. Martínez, MS, MT, is a senior validation scientist and validation project manager at Amgen Manufacturing Ltd.

The author discusses why two of the industry's common practices for preventing microorganism contamination in USP hot-ware and purified-water systems may have no scientific basis.

Published: February 2nd 2004 | Updated: