Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

Alebiowu,Gbenga;Itiola,O.A.;

News

Article

September 1, 2001

Pharmaceutical Technology

Pharmaceutical Technology-09-01-2001

Volume2001 Supplement

Issue 3

Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

Author(s):

Gbenga Alebiowu,O.A. Itiola

This comparative study suggests that pregelatinized starches are superior to natural starches in terms of improving the plastic deformation in tablet formulations during compression.

External Link - article-5134.pdf

Articles in this issue

A Novel Copovidone Binder for Dry Granulation and Direct-Compression Tableting

Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

Formulation of Acetylsalicylic Acid Tablets for Aqueous Enteric Film Coating

Evaluation of Gelatins for Cross-Linking Potential

Fast-Melting Tablets: Developments and Technologies

Compendium of Pharmaceutical Excipients for Vaginal Formulations

Get the essential updates shaping the future of pharma manufacturing and compliance—subscribe today to Pharmaceutical Technology and never miss a breakthrough.

Subscribe Now!