Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

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Article
Pharmaceutical TechnologyPharmaceutical Technology-09-01-2001
Volume 2001 Supplement
Issue 3

This comparative study suggests that pregelatinized starches are superior to natural starches in terms of improving the plastic deformation in tablet formulations during compression.

External Link - article-5134.pdf

Articles in this issue
A Novel Copovidone Binder for Dry Granulation and Direct-Compression Tableting
Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation
Formulation of Acetylsalicylic Acid Tablets for Aqueous Enteric Film Coating
Evaluation of Gelatins for Cross-Linking Potential
Fast-Melting Tablets: Developments and Technologies
Compendium of Pharmaceutical Excipients for Vaginal Formulations
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