Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

Published on: 
Pharmaceutical Technology, Pharmaceutical Technology-09-01-2001, Volume 2001 Supplement, Issue 3

This comparative study suggests that pregelatinized starches are superior to natural starches in terms of improving the plastic deformation in tablet formulations during compression.