The same recipe obtained in laboratory-scale equipment cannot, without modifications, generally be used to freeze-dry the product in a pilot-scale or industrial-scale freeze-dryer.
Antonello Barresi
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Antonello Barresi is Professor of Process Design and Development at Politecnico di Torino.
Articles by Antonello Barresi
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Overcoming Common Lyophilization Scale-Up IssuesPublished: July 15th 2011 | Updated:
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