This study investigated the stability of solid lactose stored under high temperature and humidity conditions.
Gary P. Martin
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Gary P. Martin is professor (emeritus) of formulation science at the Institute of Pharmaceutical Science, King’s College London, London SE1 9NH, United Kingdom.
Articles by Gary P. Martin
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Latest Updated Articles
An Investigation of the Anomeric Stability of Lactose Powder Stored Under High Stress ConditionsPublished: March 2nd 2017 | Updated:
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