Close collaboration between academic and industrial groups is vital to ensuring glycosylation models are fit for deployment.
Ioscani Jiménez del Val
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Ioscani Jiménez del Val is assistant professor at the School of Chemical & Bioprocess Engineering, University College Dublin, Ireland
Articles by Ioscani Jiménez del Val
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Glycosylation modeling is a useful tool for determining biopharma product quality, and establishing collaboration between academic and industrial groups ensures that such modeling tools are fit for use.
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