
USP ensures the microbiological quality of products by way of the development, proposal, and acceptance of general information chapters.


USP ensures the microbiological quality of products by way of the development, proposal, and acceptance of general information chapters.

Developments in technology and increased industry standards have changed the regulation, quality control, and perception of excipients in the past 25 years.

Using formulations containing various types of lactose and dibasic calcium phosphate, the authors investigated the effects of lubricant level, lubrication time, and compression speed on tablet weight, hardness, and friability.